July 27, 2019
Now that the school summer holidays are here our tearoom will be open every day. And if you’ve visited before you might notice a few changes. As usual, all our cakes, scones and sandwiches are freshly made in the How Hill kitchen but we have expanded our range to include more vegan, gluten and dairy free options.
We have also invested in a super-clever bean-to-cup coffee machine. It’s like having our very own robot barista and it makes absolutely delicious fair trade coffee. Not bad for a seasonal tearoom in the wilds of Norfolk!
In an effort to reduce waste and single-use plastic, this year we will be composting our sandwich packaging, serviettes and coffee cups which are now vegetable based and apparently fully compostable. Only time, and possibly Chris the Gardener, will tell. We keep paper straws and stock as many drinks in glass bottles as possible, which are recycled along with anything else we possibly can. We are also more than happy to refill your reusable coffee cup or water bottle… so remember to pop that into your bag when you visit.
The How Hill Tearoom is open every day from July 27th to 8th September from 11am to 4pm.
Please telephone 01692 678555 with any enquiries.